In a collaborative effort that is decidedly Francophile, Mireille Guiliano – former CEO of Clicquot and author of New York Times Best Seller, French Women Don’t Get Fat - will be hosting a special caviar tasting dinner at Petrossian on Robertson Blvd. Diners will be celebrating Guiliano’s follow-up book, Women, Work and The Art of Savoir Faire as well as partaking in the fruits of James Beard Rising Star Chef semi-finalist Chef Ben Bailly’s culinary talents.
A caviar presentation will kick off your night. And when the courses start rolling out, brace yourself for delicious menu tems like Caviar Surprise with King crab, Apple Jelly and Caviar; or Green Bean Salad with Burrata and Caviar. Wash those down with a glass of Champagne alongside Mireille herself, and it’ll be a night to remember. You’ll go home with a signed copy of her new book for a keepsake. Call Petrossian to reserve your spot.
Monday, May 3, 2010
7:30 PM
$125
Includes 3 course dinner, caviar presentation, glass of champagne & signed copy of Women, Work and The Art of Savoir Faire
Petrossian West Hollywood
321 N. Robertson Blvd
West Hollywood, CA 90048
310.271.6300
